Tender liver steak topped with grilled onion slices & generally served with mashed potatoes & vegetable.
Seasoned breaded steak generally served with mashed potatoes, country-style white pepper gravy & vegetable.
Jumbo deep-cut shrimp lightly breaded & deep-fried to a golden brown. Served with cocktail sauce.
Tender, hand-breaded cod fillets, lightly breaded & deep-fried. Served with home-made tartar sauce.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.