Spinach, cheese, pepper, corn, chicken & black beans with a side of Sweet Chili.
Romaine lettuce topped with hamburger, bacon, shredded cheddar cheese, tomatoes, onions, pickles & 1000 Island dressing.
Grilled, hand-cut Sirloin tips with home-made creamy parmesan alfredo sauce. A steak lovers perfect appetizer!!!
Dry Rub: Cajun, Mesquite, Caribbean Jerk, Garlic Parmesan or Lemon Pepper.
Sauces: BBQ, Spicy BBQ, Apple BBQ, Honey BBQ, Sweet Chili, Teriyaki, Garlic Parmesan, Hot, Nashville Hot, Mango Habanero, Honey Sriracha or Gochujang Korean Pepper
Cheddar cheese nuggets lightly breaded & fried. Served with home-made ranch dressing.
Crisp, freshly fried tri-colored tortilla chips served with our delicious white queso cheese dip.
Jalapeno pepper halves filled to the brim with cheddar cheese, coated & fried in a crispy breading. Served with home-made ranch dressing.
Soft, bite-size pretzel balls topped with kosher salt. Served with white queso cheese dip.
Corn tortilla chips topped with taco meat, queso cheese, tomatoes, lettuce, olives, onions & sour cream. Served with a side of salsa.
Straight from the grill & served to your liking. Served with choice of potato, one side & a dinner roll.
Tender seasoned roast beef between two slices of bread, topped with mashed potatoes & our home-style beef gravy. Just like Mom used to make!!
8 ounce haddock fillet lightly battered & deep-fried. Served with choice of potato, one side & a dinner roll.
A mound of crispy, deep-fried popcorn shrimp. Served with choice of potato & garlic toast.
Seasoned breaded steak served with mashed potatoes, creamy white country gravy, corn & a dinner roll.
6 ounce grilled ham served with mashed potatoes, our home-style beef gravy, corn & a dinner roll.

Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.