A hearty third-pound burger topped with Pepper Jack cheese, cajun seasoning, grilled jalapenos & hot sauce on a brioche bun.
Grilled chicken, home-made ranch dressing, bacon, shredded cheddar & mozzarella cheese on grilled Texas Toast.
2 soft shell tortillas filled with slaw, shredded cheddar cheese, cajun-style grilled shrimp & Sweet Chili sauce.
Spinach, cheese, pepper, corn, chicken & black beans with a side of Sweet Chili.
1/2 pound burger topped with bacon, ham, shredded cheddar cheese & Apple BBQ sauce on a brioche bun.
Romaine lettuce topped with hamburger, bacon, shredded cheddar cheese, tomatoes, onions, pickles & 1000 Island dressing.
Sliced Prime Rib served on a toasted garlic parmesan hoagie bun, topped with mozzarella cheese & grilled jalapenos. Served with a side of au jus.
Tender sliced ham & turkey layered on grilled Texas Toast, with bacon, lettuce, tomato, mayo, American & Swiss cheese.
Grilled, hand-cut Sirloin tips with home-made creamy parmesan alfredo sauce. A steak lovers perfect appetizer!!!
Dry Rub: Cajun, Mesquite, Caribbean Jerk, Garlic Parmesan or Lemon Pepper.
Sauces: BBQ, Spicy BBQ, Apple BBQ, Honey BBQ, Sweet Chili, Teriyaki, Garlic Parmesan, Hot, Nashville Hot, Mango Habanero, Honey Sriracha or Gochujang Korean Pepper
Cheddar cheese nuggets lightly breaded & fried. Served with home-made ranch dressing.

Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.