Lettuce topped with grilled or crispy teriyaki chicken pieces, pineapple, shredded cheese, diced tomatoes & crunchy chow mein noodles.
Lettuce topped with grilled or crispy teriyaki chicken pieces, pineapple, shredded cheese, diced tomatoes & crunchy chow mein noodles.
Twenty-eight day aged USDA choice ribeye, char-broiled just the way you like it served on a hoagie bun.
Shaved prime rib, sauteed onions & green peppers smothered with creamy queso cheese on a toasted hoagie bun.
Shaved prime rib with Swiss cheese. Served on grilled Texas Toast with a side of au jus. (Availability may be limited)
Shaved prime rib piled on a grilled hoagie bun with a side of au jus. (Availability may be limited)
Crispy hand breaded loin weighing in at over half a pound!! Served with lettuce, tomato & onions on a brioche bun.
Our hand-breaded walleye fillet served with lettuce & our home-made tartar sauce on a hoagie bun.
Tender grilled or hand-breaded chicken breast served with lettuce & tomato on a brioche bun. Mayonnaise served on the side.
Fresh cut corned beef, 1000 island dressing, sauerkraut & Swiss cheese on two slices of grilled marble rye.
Deli sliced turkey, 1000 island dressing, sauerkraut & Swiss cheese on two slices of grilled marble rye.
Tender & juicy shredded pork, sliced ham, Swiss cheese, dill pickle slices & yellow mustard on a toasted hoagie bun.
Sliced ham, turkey, bacon, lettuce & tomato stacked between three slices of Texas Toast. Served with mayo on the side.
Tender seasoned roast beef between two slices of bread, topped with mashed potatoes & our home-style beef gravy. (Does not come served with a choice of a side)
Crispy or grilled chicken pieces, bacon, home-made ranch dressing & shredded colby jack cheese on a grilled flatbread.
Sliced ham, bacon, grilled pineapple chunks, Swiss cheese & sweet chili sauce on a grilled flatbread.
Tender & juicy shredded pork, bacon, Swiss cheese & whiskey sauce on a grilled flatbread.
Crispy or grilled chicken pieces smothered in Countryside Bar-B-Q sauce & topped with shredded colby jack cheese on a grilled flatbread.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.