You’ve never had rings like these!!! Served with home-made ranch dressing.
Dry Rub: Cajun, Mesquite, Caribbean Jerk, Garlic Parmesan or Lemon Pepper.
Sauces: BBQ, Spicy BBQ, Apple BBQ, Honey BBQ, Bourbon BBQ, Applewood Smoked Bacon BBQ, Sweet Chili, Teriyaki, Garlic Parmesan, Caribbean Jerk, Hot, Nashville Hot, Mango Habanero, Honey Sriracha or Gochujang Korean Pepper
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.