Homemade onions, peeled, sliced & battered, deep-fried to a golden brown. You’ve never had rings like these!
Homemade onions, peeled, sliced & battered, deep-fried to a golden brown. You’ve never had rings like these!
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.