Homemade onions, peeled, sliced & battered, deep-fried to a golden brown. You’ve never had rings like these!
Homemade onions, peeled, sliced & battered, deep-fried to a golden brown. You’ve never had rings like these!
Beer batter surrounding a blend of spicy Pepper Jack cheese, real bacon & tender elbow macaroni noodles. This is giving Mac & Cheese a whole new twist.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.