Served with home-made ranch dressing.
Breaded mozzarella sticks fried to a golden brown & served with marinara.
Breaded mushrooms deep-fried to a golden brown. Served with home-made ranch dressing.
Chunks of boneless all-white meat, not too spicy, but just right!!
Beer batter surrounding a blend of spicy Pepper Jack cheese, real bacon & tender elbow macaroni noodles. This is giving Mac & Cheese a whole new twist.
Hand sliced potatoes smothered in bacon, cheese & sour cream.
Freshly fried flour chips topped with seasoned beef, shredded cheese, tomatoes, black olives, onions & jalapenos. Served with sour cream & salsa on the side.
Spinach, artichoke hearts, garlic cream cheese, sour cream & bacon blended with Mozzarella cheese & creamy Parmesan cheese sauce. Served with crispy flatbread.
“Bacon, cheese & tots, enough said!!” These tots are loaded with bacon & shredded cheddar, with sour cream served on the side.
“Just like the name says”. These tots are topped with crispy all-white meat chicken breast & smothered with buffalo sauce & bleu cheese dressing.
Light and crispy wontons filled with the finest cream cheese and crab meat with a hint of onions and celery.
1/2 pound hand breaded jumbo clam strips deep fried to a golden brown. Served with our home-made tartar sauce.
8 ounces of bite size Canadian walleye, hand breaded to order. Served with our home-made tartar or home-made Baja sauce.
Three pressed flour tortillas filled with Okoboji perch fillets, fresh slaw, our home-made Baja sauce, shredded cheese & served with freshly fried four chips & salsa.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.