All white chicken, lightly breaded and cooked to a golden crisp hand-spun in your favorite sauce. Available sauces: Buffalo | BBQ | Garlic Parmesan | Sweet Chili
Freshly fried flour chips topped with seasoned beef, shredded cheese, tomatoes, black olives, onions & jalapenos. Served with sour cream & salsa on the side.
Potatoes hand spun into ribbon chips. Fried to a golden brown & then seasoned. Served with cheese sauce.
Light and crispy wontons filled with the finest cream cheese and crab meat with a hint of onions and celery.
1/2 pound hand breaded jumbo clam strips deep fried to a golden brown. Served with our home-made tartar sauce.
8 ounces of bite size Canadian walleye, hand breaded to order. Served with our home-made tartar or home-made Baja sauce.
Make it into a basket by adding one side & garlic toast. 16.50
Three pressed flour tortillas filled with Okoboji perch fillets, fresh slaw, our home-made Baja sauce, shredded cheese & served with freshly fried four chips & salsa.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.