Breaded mozzarella sticks fried to a golden brown & served with marinara.
A generous portion of hand-sliced potatoes, smothered with melted cheddar cheese, mozzarella cheese & bacon. Served with sour cream.
Bone-in or boneless, covered in up to two wing sauces: Buffalo, Chipotle, Countryside Bar-B-Q, Apple BBQ, Garlic Parmesan, Sweet Heat, Sweet Chili, Whiskey or Nashville Hot. Served with your choice of home-made ranch or bleu cheese dressing.
Cheddar cheese nuggets lightly battered & fried. Served with home-made ranch dressing.
Beer batter surrounding a blend of spicy pepper jack cheese, real bacon & tender elbow macaroni noodles. This is giving Mac & Cheese a whole new twist.
You’ve never had rings like these! Served with home-made ranch dressing.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.