Breaded white meat chicken tenders, deep-fried to a golden brown.
Five crispy deep-cut jumbo shrimp lightly breaded & deep-fried to a golden brown. Served with cocktail sauce.
Cod fillet, lightly hand breaded & deep-fried, served with tartar sauce.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.