Hand-breaded white meat chicken tenders, deep-fried to a golden brown.
Butterflied, jumbo shrimp lightly breaded & deep-fried to a golden brown. Served with cocktail sauce.
A mound of crispy breaded shrimp, deep-fried & served with cocktail sauce.
Fresh cod fillets hand-breaded. Served with homemade tartar sauce.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.