Pieces of boneless all white meat chicken served with buffalo sauce on the side.
2 crispy cod fillets deep-fried to a golden brown. Served with tartar sauce.
A mound of crispy, deep-fried popcorn shrimp. Served with cocktail sauce.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.