Our tender steak or seasoned chicken breast, served with peppers onions and swiss cheese, on a grilled hoagie bun.
Crisp, hand-breaded pork loin served with ketchup and pickle on a fresh bun.
Tender chicken breast hand-breaded & fried to a golden brown. Served with mayo, lettuce & tomato on a fresh bun.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.