5 oz. Boneless, skinless marinated chicken breast with lettuce served on a kaiser bun.
Served on a bed of wild rice & topped with Sauteed mushrooms, onions, green peppers, & melted Swiss cheese, with one side dish, & a hot roll
Tender, boneless chicken breast served over seasoned wild rice, with one side dish & a hot roll
Breaded white meat chicken tenders, lightly deep-fried to a golden brown & served with French Fries
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.