Topped with Countryside Bar-B-Q sauce, bacon strips, American cheese & beer battered onion rings on a brioche bun.
Topped with Countryside Bar-B-Q sauce, bacon strips, American cheese & beer battered onion rings on a brioche bun.
Topped with bacon, shaved ham, melted Colby Jack cheese & drizzled with home-made Apple BBQ sauce on a warm pretzel bun.
Topped with Swiss cheese, fried pickle chips, lettuce, tomato, onions & home-made ranch dressing on a brioche bun.
Topped with french fries, then smothered in home-made chili & melted Colby Jack cheese. Served on a brioche bun.
Topped with Apple BBQ sauce, bacon strips, American cheese, lettuce, tomato & onions on a brioche bun.
Smothered with our home-made whiskey sauce & Swiss cheese. Served with lettuce, tomato, & onions on a brioche bun.
Topped with Swiss cheese, bacon, jalapeno peppers, lettuce, tomato, onions & chipotle sauce on a brioche bun.
Hand-pattied burger topped with sautéed onions, melted American & Swiss cheese, served on grilled marble rye.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.