Crispy white meat chicken pieces with shredded cheddar cheese, crispy bacon, diced tomatoes & crisp lettuce. Covered with your choice of Buffalo sauce, Ranch or honey mustard dressing.
Texas Toast dipped in our fresh made batter, served with syrup & butter. Sprinkled with powdered sugar.
Hash browns, chicken fried steak & choice of two eggs all smothered in our creamy white pepper gravy.
Fresh fettuccine noodles topped with our creamy home-made Alfredo sauce & tender sirloin steak tips.
Topped with crispy bacon, our home-made onion rings, whiskey sauce, Swiss cheese, lettuce & tomato on a fresh gourmet bun.
Tender liver steak topped with grilled onion slices & generally served with mashed potatoes & vegetable.
Hand-cut 8 oz. Ribeye char-broiled to perfection & served on a grilled hoagie bun. Served with one side dish.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.