Tender & juicy, our twenty-eight day aged Prime Rib is slowly roasted to capture the full flavor of this classic!! Hand-carved to order & served with au jus. Served Friday & Saturday evenings.
Tender & juicy, our twenty-eight day aged Prime Rib is slowly roasted to capture the full flavor of this classic!! Hand-carved to order & served with au jus. Served Friday & Saturday evenings.
Eight piece butterflied, jumbo shrimp lightly breaded & deep-fried to a golden brown. Served with cocktail sauce.
Four chicken breast strips, lightly breaded & deep-fried. Served with your choice of dipping sauce.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.