Our broasted chicken is perfectly cooked, tender & juicy inside, crispy & delicious outside.
Our broasted chicken is perfectly cooked, tender & juicy inside, crispy & delicious outside.
Tender & juicy, our twenty-eight day aged Prime Rib is slowly roasted to capture the full flavor of this classic!! Hand-carved to order & served with au jus. Served Friday & Saturday evenings.
Juicy chicken breast char-broiled to perfection. Your choice of seasonings: Lemon Peppered, Cajun or House served on a bed of wild rice & choice of one side dish.
Tender, boneless, skinless chicken breast smothered in onions, green peppers, mushrooms & Swiss cheese.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.