Tender, slow cooked pot roast.
Char-broiled smoked boneless ham steak.
Served Friday and Saturday evenings. Tender & juicy, our twenty-eight day aged Prime Rib is slowly roasted to capture the full flavor of this classic!! Hand-carved to order & served with au jus.
Seasoned breaded steak generally served with mashed potatoes, country-style white pepper gravy & corn.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.