Menu Categories "Entrees 2 IGZ"
Served Friday and Saturday evenings. Tender & juicy, our twenty-eight day aged Prime Rib is slowly roasted to capture the full flavor of this classic!! Hand-carved to order & served with au jus.
Seasoned breaded steak generally served with mashed potatoes, country-style white pepper gravy & corn.
Tender, boneless, skinless chicken breast served on a bed of rice pilaf & topped with sautéed mushrooms, onions, green peppers & melted Swiss cheese. Served with one side dish & garlic toast.