Boneless chicken breast, smothered in sautéed onions, green peppers, mushrooms & Swiss cheese all set on a bed of wild rice.
Boneless chicken breast, smothered in sautéed onions, green peppers, mushrooms & Swiss cheese all set on a bed of wild rice.
Hash browns stuffed with green peppers & onions, layered with American cheese, then set on a puddle of au jus. Topped with grilled chicken all smothered in our white queso cheese & sprinkled with our secret seasoning.
Three boneless pork chops seasoned & grilled for the perfect dining experience. Topped with our home-made apple BBQ sauce.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.