Tender slices of our seasoned roast beef between two slices of bread, topped with mashed potatoes & our home-style beef gravy. Just like Grandma makes!
Served with bread, creamy mashed potatoes & smothered in our home-style gravy
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.