Breaded jumbo tiger shrimp deep-fried to a golden brown. Served with cocktail sauce.
Our Canadian Walleye is hand-breaded in our secret breading mix & fried to a golden brown. (May contain pinbones)
Tender, boneless, skinless chicken breast on a bed of wild rice, smothered in onions, green peppers, mushrooms & Swiss cheese. (Served with one additional side)
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.