Tender, boneless, skinless chicken breast on a bed of wild rice, smothered in onions, green peppers, mushrooms & Swiss cheese.
Tender, boneless, skinless chicken breast on a bed of wild rice, smothered in onions, green peppers, mushrooms & Swiss cheese.
4 strips lightly hand-breaded & deep-fried. (Served with one side & garlic toast)
A mound of crispy, deep-fried popcorn shrimp. Served with one side, garlic toast & cocktail sauce.
Breaded jumbo shrimp deep-fried to a golden brown. Served with one side, garlic toast & cocktail sauce.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.