Char-broiled boneless ham steak.
Tender beef liver steak topped with grilled onion slices & generally served with mashed potatoes & a choice of vegetable.
Deep-cut, jumbo shrimp lightly breaded & deep-fried to a golden brown. Served with cocktail sauce.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.