Tender, boneless, skinless chicken breast topped with sautéed mushrooms, onions, green peppers & melted Swiss cheese.
Tender, boneless, skinless chicken breast topped with sautéed mushrooms, onions, green peppers & melted Swiss cheese.
So good they’re bad!! Slow smoked…maybe even messy, but worth every finger-licking bite!!
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.