Fresh Atlantic Salmon broiled in our own garlic herb butter sauce.
Hash browns stuffed with green peppers and onions, layered with American cheese, then set on a puddle of au jus. Topped with grilled chicken all smothered in our white queso cheese and sprinkled with our secret seasoning.
3 chicken strips lightly hand-breaded & deep-fried.
A mound of crispy, deep-fried butterflied popcorn shrimp. Served with cocktail sauce.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.