8 ounces of tender USDA choice sirloin tips sauteed with green peppers, onions, and mushrooms. Served over a bed of wild rice with one side and garlic toast.
8 ounces of tender USDA choice sirloin tips sauteed with green peppers, onions, and mushrooms. Served over a bed of wild rice with one side and garlic toast.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.