Twenty-eight day aged USDA choice ribeye, char-broiled to perfection & guaranteed to melt in your mouth.
Twenty-eight day aged USDA choice top sirloin, char-broiled just the way you like it.
Straight from the char-broiler, seasoned & served to your liking. Topped with sautéed onions.
This boneless pork chop is tender, juicy & just plain delish! It is seasoned & grilled for the perfect dining experience. Topped with our homemade apple BBQ sauce.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.