Twenty-eight day aged USDA choice top sirloin, char-broiled just the way you like it.
Twenty-eight day aged USDA choice ribeye, char-broiled to perfection & guaranteed to melt in your mouth.
Hand-pattied hamburger steak straight from the char-broiler, seasoned & served to your liking.
Char-broiled smoked boneless ham steak topped with a grilled pineapple ring.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.