Twenty-eight day aged USDA choice top sirloin, char-broiled just the way you like it.
Twenty-eight day aged USDA choice ribeye, char-broiled to perfection & guaranteed to melt in your mouth.
Straight from the grill, seasoned & served to your liking.
Tender liver steak topped with grilled onion slices & generally served with mashed potatoes & corn.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.