Twenty-eight day aged USDA choice ribeye, slow cooked & seasoned to perfection. Guaranteed to melt in your mouth. **Served Friday & Saturday evenings starting at 5 pm**
Twenty-eight day aged USDA choice ribeye, slow cooked & seasoned to perfection. Guaranteed to melt in your mouth. **Served Friday & Saturday evenings starting at 5 pm**
Twenty-eight day aged USDA choice top sirloin, char-broiled & seasoned with our special house seasoning.
Straight from the grill, seasoned topped with raw onions & served to your liking.
Tender, slow cooked pot roast generally served with mashed potatoes & a choice of vegetable.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.