Hand breaded daily. Tender & juicy inside, crispy & delicious outside.
jumbo shrimp lightly breaded & deep-fried to a golden brown. Served with cocktail sauce.
Flaky, Alaskan cod, deep-fried to a golden crisp. Served with tartar sauce.
Our seasoned slow roasted beef pot roast.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.