4 strips lightly breaded & deep-fried.
Tender & juicy, our twenty-eight day aged Prime Rib is slow roasted to capture the full flavor of this classic!! Hand-carved to order & served with au jus. *Served Friday & Saturday evenings
Twenty-eight day aged USDA choice top sirloin topped with sautéed onions, mushrooms & green peppers served on a bed of wild rice. (Served with one additional side)
Twenty-eight day aged USDA choice ribeye, char-broiled to perfection & guaranteed to melt in your mouth.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.