Topped with Cajun seasoning, bacon, bleu cheese, lettuce, tomato & onion on a warm, soft pretzel bun.
Topped with Cajun seasoning, bacon, bleu cheese, lettuce, tomato & onion on a warm, soft pretzel bun.
Da Big One! Two ½ pound burgers topped with crispy bacon, American & Swiss cheese, lettuce, tomato, onions & mayonnaise on a fresh gourmet bun.
Topped with crispy bacon, American cheese, lettuce, tomato, onions & mayonnaise on a fresh gourmet bun.
Topped with crispy bacon, our beer-battered onion rings, BBQ sauce, cheddar cheese on a fresh gourmet bun.
We sandwich two ½ pound burgers between two slices of toasted marble rye, served with a mound of fries in the middle & top it all off with creamy cheddar cheese sauce.
Two ½ pound burgers topped with sliced ham, American & Swiss cheese, bacon strips, lettuce, tomato, onion & 1000 Island dressing. Served on a grilled hoagie bun.
A delicious new twist to a classic! Topped with crispy bacon, American cheese, lettuce, tomato & onions on a warm, soft pretzel bun.
Topped with mozzarella cheese, cheddar cheese, guacamole, crispy bacon, lettuce, tomato, onion & sour cream on a fresh gourmet bun.
Two ½ pound burgers topped with sautéed onions, melted American & Swiss cheese, served on Texas Toast.
Topped with melted Swiss cheese, crispy bacon, a grilled pineapple ring, lettuce, tomato & onion on a fresh gourmet bun.
This isn’t your normal sandwich. Topped with hot cheese sauce on a warm, soft pretzel bun.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.