Topped with hash browns, hard egg, bacon and American cheese on a toasted glazed donut.
Topped with Swiss cheese, mozzarella sticks, marinara sauce and garlic seasoning on Texas Toast.
Topped with USDA Choice shaved prime rib, melted Mozzarella cheese, bacon and a hint of sauteed jalapenos all coated with a chipotle sauce. Served on a brioche bun.
Smothered with our home-made whiskey sauce, Swiss cheese & bacon. Served with lettuce, tomato & onions on a brioche bun.
Topped with BBQ sauce, bacon, lettuce, tomato, American cheese & home-made onion rings on a brioche bun.
Topped with crispy bacon, American cheese, lettuce, tomato, onions & our home-made ranch dressing on a brioche bun.
This isn’t your normal sandwich. Topped with warm cheese sauce on a grilled pretzel bun.
Topped with Pepper Jack cheese, fried pickle chips, home-made ranch dressing, lettuce, tomato & onion on a brioche bun.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.