Smothered with our home-made whiskey sauce, Swiss cheese & bacon. Served with lettuce, tomato & onions on a fresh gourmet bun.
Smothered with our home-made whiskey sauce, Swiss cheese & bacon. Served with lettuce, tomato & onions on a fresh gourmet bun.
American cheese, jalapeno peppers, sour cream, chipotle sauce, lettuce, tomato & onions on a fresh gourmet bun.
Topped with BBQ sauce, bacon, lettuce, tomato, American cheese & home-made onion rings on a fresh gourmet bun.
Topped with crispy bacon, colby jack cheese, lettuce, tomato, onions & our home-made ranch dressing on a fresh gourmet bun.
A delicious new twist to a classic!! Topped with crispy bacon, American cheese, lettuce, tomato & onions on a warm, soft pretzel bun.
Topped with Swiss cheese, ham, a pineapple ring, lettuce, tomato & onion on a fresh gourmet bun.
Topped with Swiss & American cheese, shaved ham, BBQ sauce, lettuce, tomato & onion. Served on Texas Toast.
Topped with American cheese, fried egg, bacon, lettuce, tomato & onion on a fresh gourmet bun.
Either two ½ lb. Burgers or two 6 oz. Chicken breasts topped with sliced ham, American & Swiss cheese, bacon strips, lettuce, tomato, onion & 1000 Island dressing. Served on a hoagie bun.
We sandwich either two ½ lb. burgers or two 6 oz. chicken breasts with sautéed onions, melted American & Swiss cheese, between three slices of toasted marble rye. Add a mound of fries in the middle & top it all off with creamy cheddar cheese sauce.
Topped with bacon, shaved ham, melted Colby Jack cheese & drizzled with home-made Apple BBQ sauce on a warm pretzel bun.
Topped with pepper jack cheese, cajun seasoning, buffalo sauce, jalapenos & onion on a fresh gourmet bun.
Topped with pepper jack cheese, fried pickle chips, home-made ranch dressing, lettuce, tomato & onion on a fresh gourmet bun.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.