Smothered with our home-made whiskey sauce, Swiss cheese & bacon. Served with lettuce, tomato & onions on a fresh gourmet bun.
We sandwich either two ½ lb. burgers or two 6 oz. chicken breasts with sautéed onions, melted American & Swiss cheese, between three slices of toasted marble rye. Add a mound of fries in the middle & top it all off with creamy cheddar cheese sauce.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.