Topped with tender shaved prime rib, bacon, Pepper Jack cheese & chipolte sauce on a brioche bun.
Topped with tender shaved prime rib, bacon, Pepper Jack cheese & chipolte sauce on a brioche bun.
Topped with bacon, shaved ham, melted Swiss cheese & drizzled with our home-made Apple BBQ sauce on a warm, soft pretzel bun.
Smothered with our home-made whiskey sauce & cheddar cheese. Served with lettuce, tomato & onions on a fresh gourmet bun.
Layered with Swiss cheese, topped with sautéed mushrooms & onions on a fresh gourmet bun.
Topped with crispy bacon, our beer-battered onion rings, BBQ sauce, American & Swiss cheese on a fresh gourmet bun.
A delicious new twist to a classic!! Topped with crispy bacon, American cheese, lettuce, tomato & onions on a warm, soft pretzel bun.
Topped with Cajun seasoning, bacon, bleu cheese, lettuce, tomato & onion on a warm, soft pretzel bun.
Topped with home-made ranch dressing, a hard egg, bacon & American cheese on a fresh gourmet bun.
Topped with crispy bacon, cheddar cheese, lettuce, tomato, onions & our home-made ranch dressing on a fresh gourmet bun.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.