1/3 lb. of fresh ground beef topped with two strips of Hormel smoked bacon, our beer-battered onion rings, zesty BBQ sauce & served on a brioche bun
1/3 lb. of fresh ground beef topped with two strips of Hormel smoked bacon, our beer-battered onion rings, zesty BBQ sauce & served on a brioche bun
1/3 lb. of fresh ground beef layered with Swiss cheese, topped with tender mushrooms & served on Texas Toast.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.