This boneless pork chop is tender, juicy & just plain delish! It is seasoned & grilled. Topped with our home-made Apple BBQ sauce.
Topped with tender shaved prime rib, bacon, Swiss cheese & chipolte sauce on a fresh gourmet bun. (Availability may be limited)
Topped with bacon, shaved ham, Swiss cheese & drizzled with our home-made Apple BBQ sauce on a warm, soft pretzel bun.
Onion ring slices beer batter dipped & deep-fried. Served with home-made ranch dressing.
Crispy corn chips topped with taco meat, smothered in nacho cheese, black olives, tomatoes, onions, jalapenos & sour cream.
Covered in your choice of Buffalo, Apple BBQ, BBQ, Whiskey, Garlic Parmesan, Sweet Chili, Sweet Heat, Sweet Teriyaki or Spicy BBQ wing sauce. Served with your choice of home-made ranch or bleu cheese dressing.
Twenty-eight day aged USDA choice ribeye, char-broiled to perfection & guaranteed to melt in your mouth.
Tender liver steak topped with grilled onion slices & generally served with mashed potatoes & corn.
Served Friday and Saturday evenings. Tender & juicy, our twenty-eight day aged Prime Rib is slowly roasted to capture the full flavor of this classic!! Hand-carved to order & served with au jus.
Seasoned breaded steak generally served with mashed potatoes, country-style white pepper gravy & corn.
Tender, boneless, skinless chicken breast served on a bed of rice pilaf & topped with sautéed mushrooms, onions, green peppers & melted Swiss cheese. Served with one side dish & garlic toast.
Smothered with our whiskey sauce & cheddar cheese. Served with lettuce, tomato & onions on a fresh gourmet bun.
Swiss cheese, sautéed onions & jalapenos. Served with lettuce & tomato on a fresh gourmet bun.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.