Onion ring slices beer batter dipped & deep-fried. Served with home-made ranch dressing.
Onion ring slices beer batter dipped & deep-fried. Served with home-made ranch dressing.
Crispy corn chips topped with taco meat, smothered in nacho cheese, black olives, tomatoes, onions, jalapenos & sour cream.
Covered in your choice of Buffalo, BBQ, Whiskey, Garlic Parmesan, Sweet Chili, Sweet Heat, Sweet Teriyaki or Spicy BBQ wing sauce. Served with your choice of home-made ranch or bleu cheese dressing.
Twenty-eight day aged USDA choice ribeye, char-broiled to perfection & guaranteed to melt in your mouth.
Tender liver steak topped with grilled onion slices & generally served with mashed potatoes & corn.
Served Friday and Saturday evenings. Tender & juicy, our twenty-eight day aged Prime Rib is slowly roasted to capture the full flavor of this classic!! Hand-carved to order & served with au jus.
Seasoned breaded steak generally served with mashed potatoes, country-style white pepper gravy & corn.
Tender, boneless, skinless chicken breast served on a bed of rice pilaf & topped with sautéed mushrooms, onions, green peppers & melted Swiss cheese. Served with one side dish & garlic toast.
Tender, boneless, skinless chicken breast served on a bed of rice pilaf, with one side dish & garlic toast.
Smothered with our home-made whiskey sauce & cheddar cheese. Served with lettuce, tomato & onions on a fresh gourmet bun.
Swiss cheese, sautéed onions & jalapenos. Served with lettuce & tomato on a fresh gourmet bun.
Layered with Swiss cheese, topped with sautéed mushrooms & onions on a fresh gourmet bun.
Topped with crispy bacon, our beer battered onion rings, BBQ sauce, American & Swiss cheese on a fresh gourmet bun.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.