Topped with bacon, shaved ham, melted shredded cheese & drizzled with home-made Apple BBQ sauce on a warm pretzel bun.
Topped with bacon, shaved ham, melted shredded cheese & drizzled with home-made Apple BBQ sauce on a warm pretzel bun.
Onion ring slices beer batter dipped & deep-fried. Served with home-made ranch dressing.
Crisp hand battered pickle chips. An unique twist on an American favorite. Served with home-made ranch dressing.
Fresh tortilla chips covered with seasoned ground beef, cheese sauce, tomatoes, olives, sour cream & salsa.
Twenty-eight day aged USDA choice ribeye, slow cooked & seasoned to perfection. Guaranteed to melt in your mouth. **Served Friday & Saturday evenings starting at 5 pm**
Twenty-eight day aged USDA choice top sirloin, char-broiled & seasoned with our special house seasoning.
Straight from the grill, seasoned topped with raw onions & served to your liking.
Tender, slow cooked pot roast generally served with mashed potatoes & a choice of vegetable.
Freshly grilled tilapia seasoned to your liking. Choose from one of these four flavors. Lemon Pepper | Roasted Herb | Blackened | Garlic with Cracked Pepper.
This 6 oz. boneless pork chop is tender, juicy & just plain delish!! It is seasoned, grilled or broasted for the perfect dining experience. Glaze it with our home-made apple glaze sauce for 1.00
Seasoned breaded steak or chicken generally served with mashed potatoes, country-style white pepper gravy & a choice of
vegetable.
Tender beef liver steak topped with grilled onion slices & generally served with mashed potatoes & a choice of vegetable.
Deep-cut, jumbo shrimp lightly breaded & deep-fried to a golden brown. Served with cocktail sauce.
Topped with crispy bacon, beer-battered onion rings, BBQ sauce, American & Swiss cheese. Served on a fresh gourmet bun.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.