Spicy but not too spicy Andouille Sausage over fettuccine noodles & smothered in our home-made red sauce topped with mozzarella & parmesan cheese. Baked to a golden bubbly brown.
Spicy but not too spicy Andouille Sausage over fettuccine noodles & smothered in our home-made red sauce topped with mozzarella & parmesan cheese. Baked to a golden bubbly brown.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.