Spicy but not too spicy Andouille Sausage over fresh fettuccine noodles & smothered in our home-made red sauce topped with mozzarella & parmesan cheese. Baked to a golden bubbly brown.
Spicy but not too spicy Andouille Sausage over fresh fettuccine noodles & smothered in our home-made red sauce topped with mozzarella & parmesan cheese. Baked to a golden bubbly brown.
Noodles covered with four kinds of cheese then rolled up & baked with our home-made meat sauce topped with melted mozzarella cheese.
Fresh fettuccine noodles topped with our made from scratch white wine Alfredo sauce.
Fresh fettuccine noodles topped with our made from scratch Alfredo sauce & a boneless chicken breast.
Fresh fettuccine noodles topped with our made from scratch white wine Alfredo sauce & 6 sautéed jumbo tiger shrimp.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.