Cod fillet deep-fried to a golden brown & served on a fresh bun with lettuce & tartar sauce.
Cod fillet deep-fried to a golden brown & served on a fresh bun with lettuce & tartar sauce.
Tender sliced ham & turkey, topped with American & Swiss cheese, hickory-smoked bacon, lettuce & tomato on Texas Toast.
Seasoned breaded pizza patty deep-fried & topped with Swiss cheese. Served on a fresh bun.
Tender Roast Beef piled high, with melted Swiss cheese. Stuffed with sautéed green peppers & onions. Toasted to perfection. Served on a hoagie bun.
Boneless, skinless marinated chicken breast with lettuce & mayo served on a fresh bun.
C’mon now! Everyone knows what they are… don’t they?? If you don’t – try one. They’re delicious.
A grilled tender chicken breast, basted with tangy BBQ sauce & topped with hickory-smoked bacon, cheddar cheese & mayo. Served on grilled Texas toast.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.