Tender sliced turkey & ham double layered on toasted marble rye bread with lettuce, tomato & mayo.
Tender prime rib piled on a grilled hoagie bun sided with au jus.
Lightly hand breaded loin weighing in at close to half a pound! Served on a fresh gourmet bun with lettuce, tomato & onion.
Corned beef, 1000 Island dressing, sauerkraut & Swiss cheese on grilled marble rye. Substitute turkey & you’ve got Reuben’s sister Rachel.
Hand breaded cod fillet deep-fried to a golden brown & served on a fresh gourmet bun with lettuce, tomato, onion & tartar sauce.
USDA choice top sirloin served open-faced on a slice of Texas Toast. Served medium unless otherwise specified.
C’mon now! Everyone knows what they are… don’t they? If you don’t – try one. They’re delicious!
Fresh chicken salad, lettuce, tomato & mayo served on a tender flaky croissant. (Seasonal)
Our “Award Winning” pork tenderloin topped with sliced ham, crispy bacon, American cheese, lettuce, tomato & onion.
Sliced top sirloin steak topped with sautéed onions & mushrooms, then covered with Swiss cheese. Served on a grilled hoagie bun.
Our version of a philly! Tender slow-roasted prime rib topped with sautéed onions, green peppers & Swiss cheese. Served on grilled Texas Toast.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.