Two of our classic hand-pattied choice ground beef topped with American cheese & served on a fresh bun.
Hand-pattied choice ground beef topped with sautéed onions, melted American & Swiss cheese, served on grilled marble rye bread.
Boneless & skinless grilled tender chicken breast served with lettuce on a fresh bun.
Hand-breaded tender white meat chicken breast served with lettuce on a fresh bun.
C’mon now!! Everyone knows what they are… don’t they?? If you don’t – try one. They’re delicious!!
Lightly breaded pork tenderloin, topped with shaved ham, two slices of bacon & Swiss cheese on a fresh bun.
Twenty-eight day aged USDA choice ribeye, char-broiled just the way you like it on a hoagie bun.
Breaded cod fillet deep-fried to a golden brown & served on a fresh bun with lettuce & tartar sauce.
Seasoned roast beef piled high on two slices of bread, generally served with mashed potatoes & our home-style beef gravy. Just like Grandma makes.
Hand-pattied choice ground beef piled high on two slices of bread generally served with mashed potatoes & our home-style beef gravy.
Shaved ham piled high on two slices of bread, generally served with mashed potatoes & our home-style beef gravy.
Breaded beef steak on two slices of bread, generally served with mashed potatoes & our creamy white country gravy.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.