Choice ground beef served on a fresh bun.
Choice ground beef topped with sautéed onions, melted American & Swiss cheese, served on grilled marble rye bread.
Two of our choice ground beef patties topped with American cheese & served on a fresh bun.
Lightly breaded loin on a fresh bun.
Breaded pork tenderloin, topped with sliced ham, two slices of bacon, Swiss cheese, & our homemade onion rings on a fresh bun. Served with choice of sauce: BBQ, Ranch, or Honey Mustard.
Shaved ham with melted American cheese. Toasted to perfection.
Slices of tender pot roast piled on a grilled hoagie bun sided with au jus.
Grilled tender chicken breast served with lettuce & tomato on a fresh bun. Add buffalo sauce!
Hand-breaded chicken breast served with lettuce & tomato on a fresh bun. Add buffalo sauce!
Hand breaded cod fillet deep-fried golden & served on a fresh bun with lettuce & tartar sauce.
Twenty-eight day aged USDA top sirloin, char-broiled just the way you like it. Served on a hoagie bun.
C’mon now!! Everyone knows what they are… don’t they?? If you don’t – try one. They’re delicious!!
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.