A hearty third-pound burger topped with bacon & American cheese. Served with lettuce, tomato & onion. Served on a brioche bun.
A hearty third-pound burger topped with sautéed onions, American & Swiss cheese. Served on grilled marble rye.
A hearty third-pound burger topped with BBQ sauce, bacon, American cheese & home-made onion rings all served on a brioche bun.
Breaded 8 oz Haddock fillet deep-fried to a golden brown. Served with lettuce & mayonnaise on a grilled hoagie bun.
Boneless chicken breast topped with American cheese, lettuce, bacon & BBQ sauce all served on a brioche bun.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.