Choice ground beef topped with homemade ranch dressing, hard egg, bacon & American cheese on a fresh gourmet bun.
Choice ground beef topped with homemade ranch dressing, hard egg, bacon & American cheese on a fresh gourmet bun.
Choice ground beef topped with bacon, cheddar cheese, lettuce, tomato, onions & our homemade ranch dressing on a fresh gourmet bun.
Choice ground beef topped with bacon, shaved ham, melted shredded cheese & drizzled with BBQ sauce on a fresh gourmet bun.
Choice ground beef topped with crisp leaf lettuce, sliced tomato, onion & served on a fresh bun.
Choice ground beef topped with American cheese, crispy bacon & served on a fresh bun.
2 choice ground beef patties topped with American cheese & served on a fresh bun.
Choice ground beef, seasoned with our famous Applewood rub, topped with two strips of smoked bacon, American cheese, crisp leaf lettuce, sliced tomato, onions & served on a fresh bun. Topped with our Applewood sauce. Dig in!!
Choice ground beef topped with two strips of smoked bacon, American cheese, crisp leaf lettuce, sliced tomato, onions & served on a fresh bun.
Choice ground beef topped with crispy bacon, sliced cheese, our homemade one-of-a-kind onion rings, zesty BBQ sauce & served on a fresh bun.
Choice ground beef layered with Swiss cheese, topped with tender mushrooms & served on Texas Toast.
Choice ground beef topped with Cajun seasoning, bacon, bleu cheese, lettuce, tomato & onion on a warm, soft pretzel bun.
Choice ground beef topped with hot cheese sauce on a warm, soft pretzel bun. This isn’t your normal sandwich!!
Twenty-eight day aged USDA rib-eye, seasoned & cooked to perfection!! Served on Texas Toast.
Your choice of either a hand breaded or grilled chicken breast with lettuce & tomato on a fresh bun.
Choice ground beef with melted American & Swiss cheese, with grilled onions on your choice of grilled marble rye bread or Texas Toast.
C’mon now! Everyone knows what they are…don’t they?? If you don’t – try one. They’re delicious!
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.