Sliced Prime Rib served on a toasted garlic parmesan hoagie bun, topped with mozzarella cheese & grilled jalapenos. Served with a side of au jus.
Tender sliced ham & turkey layered on grilled Texas Toast, with bacon, lettuce, tomato, mayo, American & Swiss cheese.
Sliced Prime Rib served on a grilled hoagie bun, topped with Swiss cheese, sautéed onions & green peppers. Served with a side of au jus.
Tender chicken breast, hand-breaded & fried to a golden brown, topped with our Rock n’ Roll sauce, Swiss & American cheese all served on grilled Texas Toast.
Tender chicken breast breaded & fried to a golden brown. Topped with coleslaw, Nashville hot sauce, home-made ranch dressing & pickles on a brioche bun.
Grilled, tender chicken breast topped with shaved ham, Swiss cheese, honey mustard, lettuce & tomato on a brioche bun.
Shaved prime rib with American cheese. Served on grilled Texas Toast with a side of au jus.
Boneless chicken breast topped with American cheese, lettuce, bacon & BBQ sauce all served on a brioche bun.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.