Tender, flaky cod fillets, lightly breaded & deep-fried. Served with home-made tartar sauce.
Jumbo tiger shrimp deep-fried to a golden brown. Served with cocktail sauce.
Fresh Atlantic Salmon broiled in our own garlic herb butter sauce.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.