Jumbo deep-cut shrimp deep-fried to a golden brown. Served with cocktail sauce.
Fresh Canadian Walleye, either broiled in our own garlic herb butter sauce, seasoned with a Southern- style cajun seasoning or hand breaded.
Fresh Atlantic Salmon broiled in our own garlic herb butter sauce.
Freshly grilled Tilapia with your choice of Lemon Peppered, Cajun seasoning or Garlic Herb.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.