Fresh Atlantic Salmon broiled in our own garlic herb butter sauce. Served on a bed of wild rice.
Fresh Atlantic Salmon broiled in our own garlic herb butter sauce. Served on a bed of wild rice.
Butterflied, jumbo shrimp lightly breaded & deep-fried to a golden brown. Served with cocktail sauce.
Delicious coconut shrimp coated with a blend of sweet, flaky coconut & freshly baked Japanese panko bread crumbs. Served with cocktail sauce.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.