Fresh Atlantic Salmon broiled in our own garlic herb butter sauce. Served on a bed of wild rice.
A mound of crispy, deep-fried popcorn shrimp. Served with cocktail sauce.
Butterflied, jumbo shrimp lightly breaded & deep-fried to a golden brown. Served with cocktail sauce.
Breaded popcorn shrimp & steamed broccoli tossed in gochujang korean pepper sauce topped with chow mein noodles & parmesan cheese all set on a bed of rice.
8 oz haddock fillet battered & deep-fried. Served with tartar sauce.
Freshly grilled Lemon Pepper Tilapia served on a bed of wild rice.
Since the Villager Restaurant opened its doors in 1968, we have blossomed into 16 restaurants throughout northwest Iowa over the past 40 years.